At Ma’s Kitchen, the menu is a celebration of bold flavors and diverse dishes that transport you straight to the heart of Xinjiang and Sichuan cuisine. The restaurant’s offerings cater to a wide range of tastes, from savory appetizers to hearty entrees, each crafted with unique ingredients and traditional techniques.
One of the most popular dishes is the House Special Big Plate Chicken (available in both small and large portions), which features tender chicken, potatoes, and peppers in a mouthwatering spicy sauce. Pair it with the Samsa (2Pcs), deliciously crispy, oven-baked pastries stuffed with flavorful meat or veggies, perfect for sharing. For meat lovers, the Lamb Kebab (three skewers of perfectly grilled lamb) and Lamb Leg Polov, a juicy, tender lamb leg served with seasoned rice, are standout options.
Ma’s specialities include the Steam Lamb in both small and large portions, a dish that’s all about the tender, slow-cooked lamb that just falls off the bone. Another must-try is the Homemade Naan, a fluffy, warm bread that complements any main dish beautifully. The Jar Lamb is a true treat, braised to perfection in a clay pot, offering rich, melt-in-your-mouth flavors.
For those who prefer something a little lighter, appetizers like Beef Tripe in Chili Oil and House Shredded Potatoes bring the heat with their bold, tangy spices. Tiger Vegetable Salad and Gluten Salad offer refreshing, cool options to balance the rich and spicy mains.
When it comes to noodles, don’t miss the Special Spicy Fried Noodles or Lamb Soup Rice Noodle, both packed with flavor and perfect for any noodle enthusiast. Add a side of Xiao Long Bao or Shrimp Dumplings for the perfect dim sum experience.
Whether you’re after something spicy, savory, or even a sweet treat like the Steamed Custard Buns, Ma’s Kitchen delivers a memorable dining experience with every bite.